U.S. imports of glucose (dextrose) and glucose syrup, less than 20% fructose (HS 170230) totaled $24.6M in April 2026, traded with 36 countries.
Glucose and glucose syrup with less than 20% fructose content in the dry state are widely used as sweeteners and fermentation substrates in food processing, brewing, and pharmaceutical manufacturing — and their US tariff treatment is shaped by both TRQ provisions and organic certification distinctions across eight 10-digit lines. Lines 1702300020 and 1702300040 cover solid dextrose and low-fructose glucose syrup in straightforward classifications, while quota-designated lines (1702304045, 1702304065, 1702304075, 1702304085) separate certified organic from conventional entries within the TRQ framework. Canada leads US supply, followed by Pakistan, China, Thailand, and Mexico — a diverse origin mix that reflects both proximity-driven trade and lower-cost Asian production. Section 301 tariffs may apply to Chinese-origin entries; consult a licensed customs broker regarding TRQ allocation, organic documentation, and applicable trade-remedy exposure.
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Several 10-digit lines under this heading are designated as quota entries, separating in-quota from over-quota shipments and further distinguishing certified organic from conventional product. Importers must monitor quota fill levels and ensure proper documentation — including organic certification where applicable — to secure the lower in-quota duty rate.
Canada is the leading supplier, followed by Pakistan, China, Thailand, and Mexico. Importers sourcing from China should assess Section 301 tariff exposure, which can materially affect landed cost calculations for this commodity.
Monthly import values over time
Supplier Network
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Top U.S. entry points for this product, ranked by latest-month import value.