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HSChapter 08
U.S. imports of cherries, provisionally preserved (inedible as imported) (HS 081210) totaled $326K in April 2026, traded with 2 countries.
Last updated: April 2026 dataProvisionally preserved cherries — typically packed in sulfur dioxide brine or similar agents to maintain form during transit — are classified as inedible in their imported state and enter under a single 10-digit line, 0812100000. Turkey dominates US supply, followed by Chile and Italy, reflecting the Mediterranean and Southern Hemisphere cherry-growing belts that align with off-season US demand. Because the preserving medium renders the fruit technically inedible, these cherries are destined for further processing (such as maraschino production or confectionery use) rather than direct consumption, which affects both labeling requirements and FDA admissibility review at entry. Importers should confirm that the preserving agent and residue levels comply with FDA food additive regulations before shipment.
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The 'inedible as imported' designation reflects the condition of the fruit at the time of entry — the preserving medium (commonly sulfur dioxide solution) makes the cherries unsuitable for direct consumption without further processing. Once processed and the preserving agent removed or neutralized, the finished product may be fully edible, but classification is based on the condition at importation.
FDA prior notice is required for all food imports, including provisionally preserved fruit. Importers should also verify that the specific preserving agent used is an approved food additive under FDA regulations and that residue levels fall within permitted limits. Working with a licensed customs broker and an FDA-registered importer of record is strongly recommended given the admissibility complexity.
Monthly import values over time
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