Atka mackerel (Pleurogrammus monopterygius), a North Pacific greenling species harvested primarily in Alaskan waters, is a significant commercial species in the US groundfish fishery and is also exported to Asian markets. Under 0303890046, the product must be in frozen whole or dressed form — not filleted — and livers and roes must be absent or separately classified. As a domestically harvested species, this line is more relevant to US export flows than to imports, though re-imports of processed product can occur. NOAA fishery management regulations govern domestic harvest, and FDA rules apply to any imported product.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.