U.S. imports of Dried Vegetables N.E.S. and Dried Vegetable Mixtures (SITC 05619) totaled $20.2M in August 2026, imported from 76 countries.
Importers of Dried Vegetables N.E.S. and Dried Vegetable Mixtures paid $4.1M in duties in August 2026, an average duty rate of 20.53% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Dried Vegetables N.E.S. and Dried Vegetable Mixtures imports of $20.2M in August 2026 ran 13% above the year-to-date monthly average of $17.8M.
Last updated: August 2026 dataWhole, cut, sliced, or otherwise size-reduced dried vegetables and mixed dried vegetable blends that are not further prepared and do not fit a more specific SITC heading fall under this residual category, serving soup, seasoning, snack, and ready-meal manufacturers as shelf-stable ingredient inputs. The 'not further prepared' qualifier is a key classification boundary: vegetables that have been seasoned, coated, or otherwise processed beyond simple drying may belong in prepared food headings. FDA's FSMA supplier verification and prior notice requirements apply, and importers of mixed blends must ensure all component vegetables are admissible from the declared origin.
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780 import shipments a month
The addition of salt, seasoning, or other ingredients to a dried vegetable blend generally moves the product beyond 'not further prepared' and into prepared or preserved vegetable headings. Importers should carefully review the ingredient list and processing description of any blended product, as even minor additions can shift the classification and potentially the applicable duty rate. A binding CBP ruling is advisable for borderline products.
For mixed blends, the country of origin for customs purposes is typically determined by substantial transformation rules, which can be complex when multiple ingredients are combined. Each component vegetable must also be admissible from its respective origin under FDA and USDA APHIS requirements. Importers should document the origin and admissibility of each ingredient and consult a licensed customs broker to confirm the correct country-of-origin declaration and any applicable phytosanitary requirements.
Basic heading 125 of 337 in section 0
Basic heading 05619 · $20.2M of $14.7B
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ImportsExports
Imports
$20.2MYoY · free account
Exports
$7.9MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $214.9M of Dried Vegetables N.E.S. and Dried Vegetable Mixtures and exported $142.9M.
Through August 2026. Source: U.S. Census Bureau.
Imports · August 2026
origin
China and Egypt together supply 43% of it. China pays 48.9% duty; Egypt 11.3%.
customs district
Census does not publish district detail for this classification system.
destination
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.