U.S. exports of Prepared or Preserved Tomatoes (Not Vinegar/Acetic Acid) (SITC 05673) totaled $23.9M in August 2026.
Importers of Prepared or Preserved Tomatoes (Not Vinegar/Acetic Acid) paid $753K in duties in August 2026, an average duty rate of 11.15% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataCanned tomatoes, tomato paste, purée, and similar shelf-stable tomato preparations fall here when preserved by heat sterilization, salt, or other non-vinegar methods. FDA regulates these products as processed foods, and low-acid canned tomato products may trigger additional scrutiny under acidified/low-acid canned food regulations. Importers should verify that foreign establishments meet FDA registration requirements and that labeling complies with US standards of identity for tomato products.
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253 import shipments a month
Yes — tomato paste, purée, crushed tomatoes, and similar preparations preserved by methods other than vinegar or acetic acid all classify under SITC 05673, though they may separate into distinct HTS tariff lines at the 10-digit level based on concentration, packaging, or added ingredients.
Imported preserved tomato products are subject to FDA entry review. Foreign manufacturers must be registered with FDA, and thermally processed low-acid or acidified tomato products must comply with 21 CFR Parts 113–114 governing process controls. Consult a licensed customs broker or FDA-registered agent to confirm admissibility requirements for your specific product.
Basic heading 83 of 337 in section 0
Basic heading 05673 · $23.9M of $11.7B
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Exports · August 2026
destination
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
ImportsExports
Imports
$6.8MYoY · free account
Exports
$23.9MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $82.7M of Prepared or Preserved Tomatoes (Not Vinegar/Acetic Acid) and exported $360.9M.
Through August 2026. Source: U.S. Census Bureau.