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U.S. imports of tomato ketchup and other tomato sauces (SITC 09842) totaled $43.3M in April 2026, traded with 49 countries.
Importers of Tomato Ketchup and Other Tomato Sauces paid $8.4M in duties in April 2026 — an effective duty rate of 21% on $39.2M in dutiable value, based on actual customs collections rather than the published tariff schedule. Tomato Ketchup and Other Tomato Sauces imports of $43.3M in April 2026 ran 14% above the year-to-date monthly average of $37.9M.
Last updated: April 2026 dataTomato ketchup and related cooked tomato sauces — including pizza sauce, marinara, and seasoned tomato paste-based condiments — are high-volume processed food imports governed by FDA, with specific standards of identity under 21 CFR Part 155 that define what may legally be labeled 'ketchup' in the US market. Soluble-solids content (Brix), acidity, and the presence of added starch or non-tomato thickeners are the specification variables most likely to affect both classification and label compliance. Products that do not meet the FDA standard of identity for ketchup must be labeled as 'tomato sauce' or another descriptive term, which can affect retail acceptance. Importers sourcing from certain origins should verify whether antidumping or Section 301 measures apply to their specific product form.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Under 21 CFR Part 155, ketchup must meet defined minimum soluble-solids levels and be made from tomato concentrate, vinegar, and specified seasonings without non-tomato thickeners. Products that fall short of these standards cannot be labeled 'ketchup' in US commerce and must use an alternative descriptor. Importers should obtain a full product specification and Brix measurement from the supplier before entry to avoid mislabeling issues. Consult a licensed customs broker or FDA-registered importer for admissibility guidance.
The addition of starch, gums, or other non-tomato thickeners above incidental levels can shift a product from a pure tomato sauce heading into a prepared sauce or mixed condiment category, potentially changing the applicable duty rate. Importers should request a full ingredient list with percentage weights from the manufacturer and verify classification with a licensed customs broker.
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Monthly import values over time