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SITCSection 0
U.S. imports of sweet biscuits, waffles, wafers & gingerbread (SITC 04842) totaled $223.2M in April 2026, traded with 95 countries.
Importers of Sweet Biscuits, Waffles, Wafers & Gingerbread paid $7.2M in duties in April 2026 — an effective duty rate of 10% on $71.8M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataSweet biscuits, waffles, wafers, and gingerbread represent a high-value, consumer-facing segment of the baked goods trade, where brand differentiation, flavor variety, and packaging drive import demand. European producers—particularly from Belgium, the Netherlands, and Germany—are prominent suppliers of premium wafers and specialty biscuits to the US market. FDA regulates these as processed foods subject to Prior Notice, facility registration, and full nutrition and allergen labeling requirements. Chocolate-coated or filled variants may require additional classification analysis, as the presence of chocolate or cream fillings can shift the applicable heading.
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Whether a coated or filled biscuit remains in this heading or moves to a confectionery or chocolate heading depends on the relative weight and commercial character of the coating or filling versus the biscuit base. If chocolate or sugar confectionery is the dominant component by weight or commercial character, reclassification may apply. Importers with borderline products should seek a CBP binding ruling to confirm the correct heading.
Cream-filled wafers are sensitive to heat and humidity, which can cause the filling to soften, migrate, or develop off-flavors. Importers typically specify temperature-controlled containers and maximum transit times in purchase contracts. Upon arrival, FDA may examine the product's condition as part of admissibility review, and shipments showing evidence of spoilage or adulteration may be refused entry.
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Monthly import values over time