FDA regulates imported sugar confectionery as a food product, requiring facility registration and compliance with labeling and food safety standards at entry. This residual category captures cocoa-free sweets — hard candies, gummies, mints, marshmallows, and white chocolate — that do not fall under more specific confectionery headings. White chocolate's inclusion here is a key classification distinction: because it contains cocoa butter but no cocoa solids, it is treated as a non-cocoa confection for trade purposes. Importers should verify that products with trace dairy or nut ingredients meet FDA allergen labeling requirements.

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