Frozen strawberries have been associated with foodborne illness outbreaks linked to hepatitis A and norovirus contamination, prompting FDA to increase sampling and import alerts on certain origins. Importers should verify that suppliers hold current food safety certifications, conduct microbiological testing, and are not listed on active FDA import alerts before placing orders.

No — this heading explicitly covers frozen strawberries 'whether or not containing added sweetening matter,' so the presence of sugar or other sweeteners does not move the product to a different code. However, the sugar content must be declared accurately on entry documentation and product labeling, and high-sugar preparations may face different considerations under applicable food labeling regulations.