Soups, Broths & Preparations Therefor

FSIS asserts jurisdiction over broths and soups when meat or poultry is the predominant ingredient by weight. Products that are primarily vegetable- or seafood-based typically fall under FDA oversight. Importers should confirm the regulatory pathway with their customs broker before the first shipment, as misrouting can cause significant port delays.

Yes — preparations intended to become soups or broths upon reconstitution are included alongside ready-to-eat formats. However, if a dry mix is primarily a seasoning or flavoring rather than a soup base, it may be more accurately classified under the sauces and condiments heading, so the product's primary commercial use and ingredient composition should guide the classification decision.