SITCSection 0
U.S. imports of sauces, preparations, mixed condiments & seasonings (nes) (SITC 09849) totaled $170.8M in April 2026, traded with 100 countries.
Importers of Sauces, Preparations, Mixed Condiments & Seasonings (NES) paid $16.2M in duties in April 2026 — an effective duty rate of 16% on $100.0M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataBlended condiments, finishing sauces, and seasoning mixes that don't fit a more specific SITC heading are captured here — a commercially diverse grouping that spans everything from hot sauces and fish sauce to proprietary spice blends. FDA governs admissibility of these products as processed foods, and importers should be prepared for labeling scrutiny under the Food Safety Modernization Act (FSMA) supplier verification requirements. Because the category is a catch-all, classification disputes are common when a product could plausibly fall under a named sauce heading instead, making pre-entry binding ruling requests a practical risk-management tool.
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The 'NES' (not elsewhere specified) designation means this heading applies only when the product cannot be classified under a named sauce or condiment heading. Importers should review the full SITC hierarchy — soy sauce, tomato ketchup, and mustard each have dedicated headings — and seek a binding ruling from CBP if the classification is ambiguous.
Importers must file a Prior Notice with FDA before arrival and maintain FSMA Foreign Supplier Verification Program (FSVP) records. Products with allergen-containing ingredients (e.g., soy, wheat) require compliant US-format labeling, and FDA may detain shipments for sampling if the supplier or product type has a history of violations.
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Monthly import values over time