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SITCSection 0
U.S. imports of fresh or chilled salmonidae (excluding livers and roes) (SITC 03412) totaled $123.5M in April 2026, traded with 19 countries.
Importers of Fresh or Chilled Salmonidae (Excluding Livers and Roes) paid $5.3M in duties in April 2026 — an effective duty rate of 10% on $53.0M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataAtlantic salmon, Pacific salmon, trout, and related salmonids shipped fresh or chilled — rather than frozen — occupy a premium market tier prized by foodservice and retail buyers for texture and shelf life. All imports enter under USDA FSIS oversight, requiring origin from an approved foreign establishment and port-of-entry reinspection. Cold-chain integrity is especially critical for this heading because the narrow temperature window between fresh and spoiled compresses transit times and concentrates supply from geographically proximate or air-freight-capable origins.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Country-of-origin labeling (COOL) rules apply to fresh and chilled fish at retail. Labels must identify the country of harvest and, for farmed fish, whether the product is farm-raised or wild-caught. Importers and distributors should ensure documentation supports accurate COOL declarations throughout the supply chain.
Fresh/chilled and frozen salmonids are classified under separate SITC and HTS headings, and the applicable duty rates can differ. Importers should confirm the correct thermal-state classification at the time of entry, as misclassification between fresh/chilled and frozen can trigger liquidation adjustments or penalties.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $70.5M | $5.7M | -$64.8M |
| FAROE ISLANDS | $13.8M | -- | -$13.8M |
| UNITED KINGDOM | $13.4M | -- | -$13.4M |
| NORWAY | $12.4M | -- | -$12.4M |
| CHILE | $7.6M | -- | -$7.6M |
Monthly import values over time