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SITCSection 0
U.S. imports of rye, unmilled (SITC 04510) totaled $2.0M in April 2026, traded with 2 countries.
Rye, Unmilled imports of $2.0M in April 2026 ran 22% below the year-to-date monthly average of $2.5M.
Last updated: April 2026 dataUnmilled rye is a niche grain in US import trade, sourced primarily for specialty bread baking, craft distilling of rye whiskey, and animal feed applications where its high fiber content is valued. Ergot contamination — a fungal toxin that can develop in rye — is a key food-safety concern, and FDA monitors imported rye for ergot alkaloid levels. The relatively small US import market for rye means that shipments are often tied to specific end-use contracts rather than spot commodity trading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Ergot, caused by the fungus Claviceps purpurea, produces alkaloid toxins that can contaminate rye kernels. FDA monitors imported rye for ergot bodies and alkaloid levels; shipments with visible ergot contamination above tolerance thresholds may be refused entry. Importers should request ergot-free certificates and third-party mycotoxin analysis from suppliers. Consult a licensed customs broker or FDA-registered agent regarding current admissibility standards.
Craft and commercial distillers producing rye whiskey are a growing demand segment, as rye must constitute a significant portion of the mash bill under US standards of identity. Specialty bakeries sourcing high-protein rye for artisan breads and crispbreads represent another niche. Feed use is limited compared with corn or barley due to rye's anti-nutritional factors.
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Monthly import values over time