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SITCSection 0
U.S. imports of rye, unmilled (SITC 04510) totaled $3.6M in July 2026, traded with 3 countries.
Rye, Unmilled imports of $3.6M in July 2026 ran 37% above the year-to-date monthly average of $2.6M.
Last updated: July 2026 dataUnmilled rye is a niche grain in US import trade, sourced primarily for specialty bread baking, craft distilling of rye whiskey, and animal feed applications where its high fiber content is valued. Ergot contamination — a fungal toxin that can develop in rye — is a key food-safety concern, and FDA monitors imported rye for ergot alkaloid levels. The relatively small US import market for rye means that shipments are often tied to specific end-use contracts rather than spot commodity trading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
480 shipments/mo
Basic heading 210 of 337 in section 0
Basic heading 04510 · $3.6M of $14.4B
Ergot, caused by the fungus Claviceps purpurea, produces alkaloid toxins that can contaminate rye kernels. FDA monitors imported rye for ergot bodies and alkaloid levels; shipments with visible ergot contamination above tolerance thresholds may be refused entry. Importers should request ergot-free certificates and third-party mycotoxin analysis from suppliers. Consult a licensed customs broker or FDA-registered agent regarding current admissibility standards.
Craft and commercial distillers producing rye whiskey are a growing demand segment, as rye must constitute a significant portion of the mash bill under US standards of identity. Specialty bakeries sourcing high-protein rye for artisan breads and crispbreads represent another niche. Feed use is limited compared with corn or barley due to rye's anti-nutritional factors.
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Imports · July 2026
origin
Canada and Italy together supply 100% of it.
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destination
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entry
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ImportsExports
Imports
$3.6MYoY · Pro
Exports
$950KYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.