U.S. exports of Fresh or Chilled Poultry Cuts & Offal (Excluding Fatty Livers) (SITC 01234) totaled $99.0M in August 2026.
Last updated: August 2026 dataCut portions of chickens, ducks, geese, turkeys, and guinea fowl — breasts, legs, wings, thighs, and similar pieces — along with edible offal other than fatty livers of ducks or geese, fall here when shipped fresh or chilled. USDA FSIS reinspection is mandatory, and the establishment of origin must hold current FSIS approval. Fresh and chilled poultry cuts are a high-velocity segment of the foodservice supply chain, where species, cut specification, and bone-in versus boneless status all influence pricing and end-use suitability.
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277 import shipments a month
Livers, hearts, gizzards, and other edible organs of chickens, turkeys, ducks (non-fatty), geese (non-fatty), and guinea fowl are classified here alongside cut pieces. Only the specifically fattened livers of ducks and geese (foie gras) are carved out to their own subheading.
Invoices typically specify species, cut name (e.g., bone-in breast, drumstick, wing), bone-in or boneless status, skin-on or skinless, weight range per piece, and chilled temperature range. Accurate specification is important both for FSIS reinspection and for correct tariff classification.
Basic heading 25 of 337 in section 0
Basic heading 01234 · $99.0M of $11.7B
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Exports · August 2026
destination
Mexico and Canada together take 98% of it.
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
ImportsExports
Imports
$4.2MYoY · free account
Exports
$99.0MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $49.1M of Fresh or Chilled Poultry Cuts & Offal (Excluding Fatty Livers) and exported $1.3B.
Through August 2026. Source: U.S. Census Bureau.