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SITCSection 0
U.S. imports of fresh or chilled poultry cuts & offal (excluding fatty livers) (SITC 01234) totaled $4.1M in April 2026, traded with 1 country.
Last updated: April 2026 dataCut portions of chickens, ducks, geese, turkeys, and guinea fowl — breasts, legs, wings, thighs, and similar pieces — along with edible offal other than fatty livers of ducks or geese, fall here when shipped fresh or chilled. USDA FSIS reinspection is mandatory, and the establishment of origin must hold current FSIS approval. Fresh and chilled poultry cuts are a high-velocity segment of the foodservice supply chain, where species, cut specification, and bone-in versus boneless status all influence pricing and end-use suitability.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Livers, hearts, gizzards, and other edible organs of chickens, turkeys, ducks (non-fatty), geese (non-fatty), and guinea fowl are classified here alongside cut pieces. Only the specifically fattened livers of ducks and geese (foie gras) are carved out to their own subheading.
Invoices typically specify species, cut name (e.g., bone-in breast, drumstick, wing), bone-in or boneless status, skin-on or skinless, weight range per piece, and chilled temperature range. Accurate specification is important both for FSIS reinspection and for correct tariff classification.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $67.9M | +$67.9M |
| CANADA | $4.1M | $30.5M | +$26.4M |
| BAHAMAS | -- | $157K | +$157K |
| BERMUDA | -- | $155K | +$155K |
| FRENCH POLYNESIA | -- | $151K | +$151K |
Monthly import values over time