Prepared or Preserved Potatoes (Not Frozen, Not Vinegar/Acetic Acid)

SITC 05676 covers only non-frozen prepared or preserved potatoes — such as dehydrated flakes, granules, crisps, and shelf-stable canned potatoes. Frozen prepared potatoes (including frozen french fries) are classified under a separate SITC heading for frozen vegetables, making the thermal state at time of export a critical classification determinant.

Potato chips and crisps that are prepared and preserved without vinegar or acetic acid and are not frozen generally fall within this heading. However, classification can depend on the specific preparation method, added ingredients, and packaging format. A licensed customs broker should confirm the correct HTS subheading, as duty rates and any applicable trade measures may vary by product type.