Aflatoxin control is the defining compliance challenge for pistachio imports: FDA enforces strict sampling and testing protocols at entry, and shipments from origins with elevated contamination histories are subject to automatic detention. The US is itself a major pistachio producer, so import flows are concentrated in specific grades, sizes, and processing forms — particularly roasted-ready or blanched shelled kernels — that complement domestic supply rather than compete directly with it. Importers should be aware that pistachios may also be subject to Section 301 tariff measures depending on origin, making tariff engineering and origin verification essential steps in sourcing decisions. Consult a licensed customs broker or FDA-registered importer of record for admissibility and classification guidance.

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