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U.S. imports of pistachios, fresh or dried (shelled or unshelled) (SITC 05778) totaled $110K in April 2026, traded with 5 countries.
Importers of Pistachios, Fresh or Dried (Shelled or Unshelled) paid $5K in duties in April 2026 — an effective duty rate of 6.8% on $80K in dutiable value, based on actual customs collections rather than the published tariff schedule. Pistachios, Fresh or Dried (Shelled or Unshelled) imports of $110K in April 2026 ran 32% below the year-to-date monthly average of $162K.
Last updated: April 2026 dataAflatoxin control is the defining compliance challenge for pistachio imports: FDA enforces strict sampling and testing protocols at entry, and shipments from origins with elevated contamination histories are subject to automatic detention. The US is itself a major pistachio producer, so import flows are concentrated in specific grades, sizes, and processing forms — particularly roasted-ready or blanched shelled kernels — that complement domestic supply rather than compete directly with it. Importers should be aware that pistachios may also be subject to Section 301 tariff measures depending on origin, making tariff engineering and origin verification essential steps in sourcing decisions. Consult a licensed customs broker or FDA-registered importer of record for admissibility and classification guidance.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Pistachios are prone to aflatoxin contamination, a potent mycotoxin produced by Aspergillus mold. FDA maintains a surveillance program and can place specific shippers or origins on automatic detention if prior sampling reveals elevated aflatoxin levels. Importers should request pre-shipment aflatoxin test results and ensure suppliers follow Good Agricultural Practices to reduce detention risk.
In-shell pistachios require APHIS phytosanitary clearance and may be subject to fumigation requirements to address pest risks, while shelled kernels typically move through FDA review focused on food safety. The processing form also affects storage requirements, shelf life, and the applicable tariff line, so importers should confirm the exact product specification before filing entry.
Monthly import values over time
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