Pineapples, Fresh or Dried

USDA APHIS inspectors most frequently intercept mealybugs and scale insects on fresh pineapple crowns and fruit surfaces. Exporters are typically required to treat or inspect pineapples before export, and phytosanitary certificates must attest to freedom from regulated pests. Importers should confirm that packing facilities at origin follow approved sanitation and inspection protocols to minimize the risk of shipment rejection or treatment requirements at the US port of entry.

Fresh pineapples are primarily subject to USDA APHIS phytosanitary review focused on pest interception, while dried pineapple falls under FDA oversight as a processed food product. For dried pineapple, FDA review focuses on food safety parameters including sulfite preservative levels (which trigger labeling requirements above certain thresholds), moisture content, and microbiological standards. Importers should ensure that dried pineapple suppliers provide Certificates of Analysis and that product labeling complies with FDA requirements before entry.