SITCSection 0
U.S. imports of crushed or ground pepper (SITC 07512) totaled $23.7M in April 2026, traded with 35 countries.
Importers of Crushed or Ground Pepper paid $38K in duties in April 2026 — an effective duty rate of 9.3% on $406K in dutiable value, based on actual customs collections rather than the published tariff schedule. Crushed or Ground Pepper imports of $23.7M in April 2026 ran 26% above the year-to-date monthly average of $18.8M.
Last updated: April 2026 dataMilling and crushing transform whole peppercorns into a higher-value, more perishable form that commands different pricing and carries distinct food-safety risk profiles compared with whole berries. Ground pepper's increased surface area accelerates oxidation and raises the likelihood of adulteration or microbial contamination, making FDA's examination protocols particularly relevant for this form. Trade professionals should note that the processing state must be accurately declared at entry, as misclassification between whole and ground pepper is a recurring customs compliance issue.
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Ground and crushed pepper presents a higher adulteration risk than whole peppercorns because the milled form is easier to blend with fillers. FDA may sample shipments for authenticity testing in addition to standard Salmonella and pesticide screening. Importers should source from suppliers with robust traceability and consider third-party testing before shipment.
The distinction between crushed and ground is generally one of particle size and processing method, but both forms fall under this same SITC heading (07512). For HTS purposes, the specific tariff line may differ; a binding ruling from CBP can provide certainty when the physical form is ambiguous. Consult a licensed customs broker for guidance.
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Monthly import values over time