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SITCSection 0
U.S. imports of dried shelled peas (SITC 05421) totaled $7.8M in April 2026, traded with 24 countries.
Importers of Dried Shelled Peas paid $220K in duties in April 2026 — an effective duty rate of 13% on $1.7M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataDried shelled peas — including yellow split peas, green split peas, and whole dried peas — are a globally traded pulse commodity used in soups, snack foods, plant-based protein products, and animal feed. Canada is the world's dominant producer and exporter of field peas, making it a primary US supply source; imports from Canada benefit from USMCA treatment. Moisture content, admixture tolerances, and food-safety specifications (particularly mycotoxin limits) are the key quality parameters that customs brokers and food importers must verify at entry.
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FDA examines dried peas for mycotoxin contamination (particularly aflatoxin and deoxynivalenol), excessive moisture that could indicate improper storage, and foreign matter or admixture levels. Importers should request certificates of analysis from suppliers and ensure storage and transit conditions meet FDA's current good manufacturing practice standards.
Dried shelled peas of the species Pisum sativum are classified here regardless of whether they are whole or split. Products that have been further processed — such as pea flour, pea protein isolate, or canned peas — fall under different headings. The key test is that the peas must be dried and shelled but not otherwise prepared or preserved.
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Monthly import values over time