FDA examines dried peas for mycotoxin contamination (particularly aflatoxin and deoxynivalenol), excessive moisture that could indicate improper storage, and foreign matter or admixture levels. Importers should request certificates of analysis from suppliers and ensure storage and transit conditions meet FDA's current good manufacturing practice standards.

Dried shelled peas of the species Pisum sativum are classified here regardless of whether they are whole or split. Products that have been further processed — such as pea flour, pea protein isolate, or canned peas — fall under different headings. The key test is that the peas must be dried and shelled but not otherwise prepared or preserved.