Loading...
SITCSection 0
U.S. imports of fresh pears and quinces (SITC 05792) totaled $10.5M in April 2026, traded with 5 countries.
Importers of Fresh Pears and Quinces paid $1.1M in duties in April 2026 — an effective duty rate of 10% on $10.3M in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh Pears and Quinces imports of $10.5M in April 2026 ran 27% above the year-to-date monthly average of $8.3M.
Last updated: April 2026 dataPears and quinces enter US commerce as fresh fruit subject to USDA APHIS phytosanitary inspection, with fire blight — a bacterial disease affecting pome fruits — among the primary quarantine concerns that can restrict admissibility from certain origins. Pears are a widely traded commodity with established import flows supporting year-round retail availability, while quinces remain a niche product used primarily in specialty food manufacturing and ethnic retail markets. The two fruits share a heading but differ substantially in commercial volume, end-use, and the degree of phytosanitary scrutiny applied at entry. Importers sourcing pears for retail should pay close attention to variety specifications (e.g., Bartlett, Bosc, Anjou) and post-harvest treatment documentation, as these affect both shelf life and buyer acceptance. Consult a licensed customs broker or APHIS for current admissibility requirements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fire blight (Erwinia amylovora) is a highly destructive bacterial disease of pome fruits including pears and quinces. USDA APHIS restricts or conditions imports from countries or regions where fire blight strains not present in the US have been detected, requiring phytosanitary certificates attesting to disease-free status and sometimes mandating inspection of orchards of origin. Importers should confirm that the exporting country's national plant protection organization has an approved systems approach or treatment protocol recognized by APHIS.
Variety is a primary price determinant: European varieties such as Bartlett (Williams), Bosc, and Anjou command different price points and are suited to different retail and food-service channels. Post-harvest treatments — including controlled-atmosphere storage, wax coatings, and fungicide applications — must comply with US EPA tolerances and FDA labeling requirements. Importers should request post-harvest treatment records from suppliers to ensure compliance and avoid rejection at retail.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $8.3M | +$8.3M |
| ARGENTINA | $7.6M | -- | -$7.6M |
| CHILE | $2.1M | -- | -$2.1M |
| CANADA | -- | $1.7M | +$1.7M |
| KOREA, SOUTH | $401K | -- | -$401K |
Supplier Network
Get discovered by U.S. importers searching for HS 05792 — Fresh Pears and Quinces. Be the first supplier listed.
Monthly import values over time