Yes. FDA's position is that bivalve molluscs — including clams, mussels, scallops, and abalone — require traceability to an approved harvest area regardless of preservation state. The NSSP framework applies to fresh, frozen, and processed bivalves intended for human consumption. Importers should obtain harvest-area certification documentation from the foreign shipper and retain it as part of their HACCP importer verification records.

Conpoy is the dried adductor muscle of scallops, a labor-intensive product with a concentrated umami flavor prized in Chinese cuisine. For classification, the key distinction is that it is dried (not frozen or fresh), which places it in this heading rather than a fresh/chilled or frozen scallop category. High unit values mean that accurate weight and value documentation is important to avoid undervaluation scrutiny at entry.