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U.S. imports of oil-cake & solid residues from oil seeds & oleaginous fruits, nes (SITC 08139) totaled $878K in April 2026, traded with 13 countries.
Importers of Oil-Cake & Solid Residues from Oil Seeds & Oleaginous Fruits, NES paid $59K in duties in April 2026 — an effective duty rate of 11% on $516K in dutiable value, based on actual customs collections rather than the published tariff schedule. Oil-Cake & Solid Residues from Oil Seeds & Oleaginous Fruits, NES imports of $878K in April 2026 ran 22% below the year-to-date monthly average of $1.1M.
Last updated: April 2026 dataCovering solid extraction residues not elsewhere specified — such as those from sunflower, safflower, sesame, or linseed pressing — this residual-feed category captures a diverse range of oilseed byproducts that fall outside the major dedicated headings for soy, cottonseed, or palm. Protein and fiber content vary considerably by source oilseed, making accurate specification of the originating seed critical for feed-formulation compliance and customs classification. Importers should confirm that the material meets FDA's definition of an approved feed ingredient and any applicable state registration rules before commercial distribution.
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When a residue derives from a mixture of oilseeds, classification typically follows the essential character of the product. A licensed customs broker should be consulted to assess whether the blend falls under this NES heading or a more specific tariff line, and the supplier's extraction documentation will be key evidence.
Buyers should request a certificate of analysis showing crude protein, crude fat, crude fiber, moisture, and ash content, along with the identity of the source oilseed(s) and the extraction method (mechanical press vs. solvent). This data supports both feed-formulation accuracy and customs classification.
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Monthly import values over time