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SITCSection 0
U.S. imports of oats, unmilled (SITC 04520) totaled $28.7M in April 2026, traded with 9 countries.
Last updated: April 2026 dataUnmilled oats enter the US primarily for further processing into rolled oats, oat flour, and oat bran — ingredients with strong demand in the food industry following FDA's recognition of oat beta-glucan's cholesterol-lowering health claim. Canada is the dominant supplier, with USMCA eliminating the standard duty on qualifying Canadian-origin shipments, making cross-border logistics and origin certification straightforward for most importers. Mycotoxin screening, particularly for deoxynivalenol (DON), is a standard quality checkpoint, and FDA prior-notice filing is required at entry.
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Processors generally specify minimum test weight, maximum moisture content, limits on deoxynivalenol (DON) mycotoxin, and freedom from wild oat contamination. Gluten-free oat programs add purity-protocol requirements — including segregated handling from field through delivery — to meet FDA's threshold for gluten-free labeling. Importers should request third-party DON and purity certificates from suppliers.
FDA's authorized health claim linking oat beta-glucan consumption to reduced risk of heart disease has driven sustained demand for oat ingredients in cereals, snack bars, and beverages. This has increased processor interest in securing consistent supplies of high-beta-glucan oat varieties, sometimes sourced internationally when domestic supply is tight or specific variety characteristics are needed.
Monthly import values over time
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