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SITCSection 0
U.S. imports of dried mushrooms and truffles (SITC 05613) totaled $2.7M in April 2026, traded with 22 countries.
Importers of Dried Mushrooms and Truffles paid $685K in duties in April 2026 — an effective duty rate of 27% on $2.5M in dutiable value, based on actual customs collections rather than the published tariff schedule. Dried Mushrooms and Truffles imports of $2.7M in April 2026 ran 15% above the year-to-date monthly average of $2.4M.
Last updated: April 2026 dataDried mushrooms and truffles occupy distinct market tiers: dried shiitake, porcini, and wood ear mushrooms are widely traded commodity ingredients for Asian cuisine, soups, and umami-forward food manufacturing, while dried truffles command premium pricing as a luxury flavoring in fine dining and specialty food products. FDA governs these products as processed foods, and importers should be aware that certain wild-harvested species may require species identification documentation to confirm they are not regulated under CITES or subject to other trade restrictions. Moisture content, rehydration ratio, and absence of adulterants are the primary quality parameters buyers specify.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Most commercially traded truffle species are not CITES-listed, but importers should confirm the species identity and verify that the product is not subject to any country-of-origin export restrictions. Standard FDA requirements apply: prior notice, facility registration, and FSMA supplier verification. For wild-harvested specialty fungi, species identification documentation from the supplier is advisable to support admissibility and classification.
Sun-dried, air-dried, and mechanically dehydrated mushrooms all fall under this heading, but the method significantly affects flavor intensity, rehydration characteristics, and market price. For example, traditionally sun-dried shiitake develop higher levels of guanylate (a flavor enhancer) than mechanically dried equivalents, commanding a premium in specialty food markets. The drying method should be specified in commercial contracts but does not change the SITC classification.
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Monthly import values over time