U.S. exports of Prepared or Preserved Swine Meat and Offal (Excluding Liver), NES (SITC 01750) totaled $49.4M in August 2026.
Importers of Prepared or Preserved Swine Meat and Offal (Excluding Liver), NES paid $1.3M in duties in August 2026, an average duty rate of 5.05% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Prepared or Preserved Swine Meat and Offal (Excluding Liver), NES imports of $25.7M in August 2026 ran 23% above the year-to-date monthly average of $20.9M.
Last updated: August 2026 dataCanned, cooked, or otherwise preserved pork products and non-liver swine offal that do not qualify as sausages or liver preparations are classified here, covering a wide range of value-added pork items from canned ham trimmings to specialty offal preparations. USDA FSIS reinspection is mandatory at the port of entry, and the source establishment must appear on the FSIS-approved foreign list for swine products. Importers should be aware that certain prepared pork products may also be subject to tariff-rate-quota treatment depending on the specific HTS subheading, making pre-entry classification review important.
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625 import shipments a month
Yes. Certain prepared pork and swine offal products are subject to tariff-rate-quota treatment at the HTS level, meaning the applicable duty rate changes once an annual quota volume is filled. Importers should confirm the precise HTS classification and monitor quota fill rates through CBP's online quota system before scheduling shipments.
The exporting country's competent authority must first obtain an FSIS equivalence determination for its inspection system. Individual establishments are then listed by FSIS as eligible to export. The establishment must pass an FSIS audit or review process, and the country's competent authority certifies each shipment. Importers should verify current listing status on the FSIS import library before contracting with a new supplier.
Basic heading 52 of 337 in section 0
Basic heading 01750 · $49.4M of $11.7B
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Exports · August 2026
destination
Canada and Japan together take 63% of it.
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
ImportsExports
Imports
$25.7MYoY · free account
Exports
$49.4MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $250.7M of Prepared or Preserved Swine Meat and Offal (Excluding Liver), NES and exported $652.8M.
Through August 2026. Source: U.S. Census Bureau.