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SITCSection 0
U.S. imports of prepared or preserved bovine meat and offal (excluding liver), nes (SITC 01760) totaled $57.5M in April 2026, traded with 10 countries.
Importers of Prepared or Preserved Bovine Meat and Offal (Excluding Liver), NES paid $653K in duties in April 2026 — an effective duty rate of 1.6% on $41.9M in dutiable value, based on actual customs collections rather than the published tariff schedule. Prepared or Preserved Bovine Meat and Offal (Excluding Liver), NES imports of $57.5M in April 2026 ran 10% above the year-to-date monthly average of $52.3M.
Last updated: April 2026 dataCooked, canned, or otherwise preserved beef and non-liver bovine offal that fall outside sausage or liver-specific headings represent a commercially significant import category, encompassing products such as canned corned beef, cooked beef trimmings, and specialty offal preparations. All shipments require USDA FSIS reinspection at the port of entry from an approved foreign establishment, and the exporting country must hold a current FSIS equivalence determination for bovine products. Tariff-rate-quota exposure is a recurring consideration for importers, as several prepared beef lines carry above-quota duty rates that can materially affect landed cost.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Certain prepared and preserved beef products are subject to TRQ treatment, where an in-quota duty rate applies up to a set annual volume and a higher over-quota rate applies to additional imports. Quota fill rates can change rapidly during peak import periods, so importers should monitor CBP quota bulletins and consider timing shipments to avoid over-quota duty exposure.
The key distinction is the degree of processing: products that have been cooked, canned, salted, or otherwise transformed beyond simple chilling or freezing fall under prepared/preserved headings. Fresh or chilled beef carcasses and cuts are classified separately, as are frozen beef products. The presence of added ingredients, heat treatment, or hermetic sealing typically signals a prepared or preserved classification.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| BRAZIL | $41.2M | -- | -$41.2M |
| CANADA | $4.7M | $16.0M | +$11.3M |
| URUGUAY | $7.3M | -- | -$7.3M |
| HONG KONG | -- | $3.3M | +$3.3M |
| NEW ZEALAND | $2.0M | -- | -$2.0M |
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Monthly import values over time