Loading...
SITCSection 0
Basic heading 300 of 337 in section 0
Basic heading 01681 · $219K of $14.4B
Preserved beef — encompassing salt-cured, brined, dried, and smoked forms such as bresaola, biltong, and corned beef cuts — enters the US under USDA FSIS oversight, with the foreign establishment required to hold current FSIS approval and the product subject to reinspection at the port of entry. Unlike bone-in pork, USDA APHIS regional restrictions on beef are primarily driven by foot-and-mouth disease status, and the curing or drying process may or may not be recognized as mitigating that risk depending on the specific APHIS determination for the origin country. Dried and smoked beef products with very low water activity may qualify for different handling under FSIS pathogen reduction rules compared to brined or corned beef, making process documentation a key compliance element. Importers sourcing artisanal dried beef from non-traditional origins should verify both FSIS establishment approval and APHIS regional eligibility before finalizing supply agreements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
22 shipments/mo
Yes. APHIS evaluates whether the origin region is free of foot-and-mouth disease and whether the specific curing or drying process provides sufficient mitigation if the region is not recognized as FMD-free. Importers should check the current APHIS list of approved regions and processes for beef before contracting with a foreign supplier.
FSIS uses water activity as a key parameter in evaluating whether a drying or smoking process achieves the required pathogen reduction for shelf-stable beef products. Products with sufficiently low water activity may be treated as shelf-stable and subject to different handling and labeling requirements than refrigerated cured beef. The foreign establishment must have a validated process on file with FSIS that documents the water activity achieved under its production conditions.
Supplier Network
Get discovered by U.S. importers searching for HS 01681 — Beef, Salted, Brined, Dried, or Smoked. Be the first supplier listed.
Exports · July 2026
destination
Canada and Italy together take 78% of it.
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
ImportsExports
Imports
$219KYoY · Pro
Exports
$277KYoY · Pro
12-mo low · imports
YoY · ProFewer than 6 of the last 12 months reported trade above $500K; the trend chart is not shown for thin series.
Through July 2026. Source: U.S. Census Bureau.