SITCSection 0

Fresh or Chilled Bone-In Beef

Name: Fresh or Chilled Bone-In Beef (SITC 01111) -- U.S. Import Data
Creator: U.S. Census Bureau
License: https://www.census.gov/about/policies/open-gov/open-data.html

SITC 01111Basic heading5-digit

U.S. imports · July 2026: $86.4M; YTD $638.5M

U.S. exports · July 2026: $22.7M

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Balance · July 2026: Loading the trade balance

U.S. imports of fresh or chilled bone-in beef (SITC 01111) totaled $86.4M in July 2026, traded with 8 countries.

Importers of Fresh or Chilled Bone-In Beef paid $71K in duties in July 2026 — an effective duty rate of 22% on $319K in dutiable value, based on actual customs collections rather than the published tariff schedule.

Last updated: July 2026 data

Bone-in cuts of beef — including ribs, short loins, and chuck sections — shipped fresh or chilled rather than frozen represent a premium, time-sensitive segment of the beef trade, where cold-chain integrity and shelf life directly affect commercial value. Every shipment must clear USDA FSIS reinspection at the port of entry and must originate from an FSIS-approved foreign establishment. Tariff-rate quota treatment applies to many beef imports, meaning the duty structure can shift materially once in-quota volumes are exhausted for the calendar year.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.

2.1K shipments/mo

12-month trend

ImportsExports

Imports

$86.4MYoY · Pro

Exports

$22.7MYoY · Pro

12-mo low · imports

YoY · Pro

$115.2M$0

June 2025December 2025July 2026

Through July 2026. Source: U.S. Census Bureau.

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Basic heading 41 of 337 in section 0

Share of section 0 imports0.60%

Basic heading 01111 · $86.4M of $14.4B

Where it comes from, where it lands, what it pays

Imports · July 2026

Countries

origin

Mexico and Canada together supply 96% of it.

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Districts

customs district

Census does not publish district detail for this classification system.

States

destination

Census does not publish state detail for this classification system.

Ports

entry

Census does not publish port detail for this classification system.

Frequently Asked Questions

Does tariff-rate quota (TRQ) treatment apply to fresh bone-in beef, and how does it affect duty planning?

Yes, US beef TRQs cover fresh and chilled bone-in cuts. Imports within the quota volume enter at a lower duty rate, while over-quota shipments face a significantly higher rate. Importers should monitor USDA quota fill levels throughout the year to time shipments and manage landed costs effectively.

What documentation is required for FSIS reinspection of fresh bone-in beef at the US port of entry?

Shipments must be accompanied by a foreign government health certificate, an FSIS import inspection application, and commercial invoices identifying the approved foreign establishment number. FSIS officers conduct physical and documentary reinspection before the product may enter US commerce.