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SITCSection 0
U.S. imports of fresh or chilled bone-in beef (SITC 01111) totaled $91.7M in April 2026, traded with 8 countries.
Importers of Fresh or Chilled Bone-In Beef paid $158K in duties in April 2026 — an effective duty rate of 23% on $674K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataBone-in cuts of beef — including ribs, short loins, and chuck sections — shipped fresh or chilled rather than frozen represent a premium, time-sensitive segment of the beef trade, where cold-chain integrity and shelf life directly affect commercial value. Every shipment must clear USDA FSIS reinspection at the port of entry and must originate from an FSIS-approved foreign establishment. Tariff-rate quota treatment applies to many beef imports, meaning the duty structure can shift materially once in-quota volumes are exhausted for the calendar year.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, US beef TRQs cover fresh and chilled bone-in cuts. Imports within the quota volume enter at a lower duty rate, while over-quota shipments face a significantly higher rate. Importers should monitor USDA quota fill levels throughout the year to time shipments and manage landed costs effectively.
Shipments must be accompanied by a foreign government health certificate, an FSIS import inspection application, and commercial invoices identifying the approved foreign establishment number. FSIS officers conduct physical and documentary reinspection before the product may enter US commerce.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $55.4M | $3.7M | -$51.6M |
| CANADA | $32.7M | $4.6M | -$28.0M |
| KOREA, SOUTH | -- | $3.3M | +$3.3M |
| NETHERLANDS | $424K | $1.4M | +$929K |
| JAPAN | $17K | $1.7M | +$1.7M |
Monthly import values over time