SITCSection 0

Fresh or Chilled Boneless Beef

Name: Fresh or Chilled Boneless Beef (SITC 01112) -- U.S. Import Data
Creator: U.S. Census Bureau
License: https://www.census.gov/about/policies/open-gov/open-data.html

SITC 01112Basic heading5-digit

U.S. imports · July 2026: $577.1M; YTD $4.0B

U.S. exports · July 2026: $309.9M

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Balance · July 2026: Loading the trade balance

U.S. imports of fresh or chilled boneless beef (SITC 01112) totaled $577.1M in July 2026, traded with 18 countries.

Importers of Fresh or Chilled Boneless Beef paid $6.0M in duties in July 2026 — an effective duty rate of 10% on $59.4M in dutiable value, based on actual customs collections rather than the published tariff schedule.

Last updated: July 2026 data

Boneless beef cuts — such as tenderloins, strip loins, and ground beef trim — shipped fresh or chilled are among the most commercially active segments of US beef imports, prized by foodservice and retail buyers for portion consistency and reduced freight weight. USDA FSIS reinspection at an approved port of entry is mandatory, and the exporting establishment must appear on FSIS's list of eligible foreign facilities. Like bone-in product, boneless fresh beef is subject to tariff-rate quota mechanics that can substantially alter the effective duty rate as annual quota volumes fill.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.

9.7K shipments/mo

12-month trend

ImportsExports

Imports

$577.1MYoY · Pro

Exports

$309.9MYoY · Pro

12-mo low · imports

YoY · Pro

$599.8M$0

June 2025December 2025July 2026

Through July 2026. Source: U.S. Census Bureau.

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Basic heading 4 of 337 in section 0

Share of section 0 imports4%

Basic heading 01112 · $577.1M of $14.4B

Where it comes from, where it lands, what it pays

Imports · July 2026

Countries

origin

Australia and Canada together supply 58% of it.

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Districts

customs district

Census does not publish district detail for this classification system.

States

destination

Census does not publish state detail for this classification system.

Ports

entry

Census does not publish port detail for this classification system.

Frequently Asked Questions

How does the boneless designation affect classification versus bone-in fresh beef?

The distinction is straightforward but consequential: any residual bone content can shift a shipment from the boneless heading to the bone-in heading, changing the applicable tariff line and potentially the TRQ sub-allocation. Importers should ensure cutting specifications and packing-house documentation clearly confirm full deboning.

What cold-chain requirements apply to fresh chilled boneless beef during ocean transit?

FSIS requires that fresh chilled beef be maintained at temperatures that prevent freezing and inhibit spoilage throughout transit. Shipping containers must have continuous temperature monitoring records available for review at reinspection; product found to have frozen in transit may be reclassified as frozen beef under a different heading.