USDA FSIS exercises mandatory reinspection authority over all imported poultry meat and edible offal, requiring that shipments originate from FSIS-approved foreign establishments before they may enter US commerce. The heading spans the full temperature spectrum — fresh, chilled, and frozen — and covers the broad range of species and product forms addressed in the subgroups below, from whole birds to organ meats. Importers should be aware that species identity, temperature condition, and cut status each drive classification into more specific subheadings, making precise product descriptions on entry documentation essential.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.