Maple sugar and maple syrup are premium, terroir-linked sweeteners whose commercial value depends heavily on grade classification — color and flavor grades (Golden, Amber, Dark, Very Dark) established by the International Maple Syrup Institute and adopted by major producing regions. Canada dominates global supply, and shipments from Canada benefit from USMCA preferential tariff treatment. FDA regulates maple syrup as a food, requiring accurate ingredient labeling and prohibiting the use of the term 'maple' for products blended with other sweeteners.

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