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U.S. imports of fresh or chilled lettuce and chicory (including endive) (SITC 05454) totaled $50.8M in April 2026, traded with 8 countries.
Importers of Fresh or Chilled Lettuce and Chicory (Including Endive) paid $19K in duties in April 2026 — an effective duty rate of 10% on $187K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataLettuce and chicory — including endive, radicchio, and witloof — are among the most perishable fresh vegetables in trade, making cold-chain management and rapid port clearance essential for importers. FDA's produce safety regulations apply at entry, and prior notice must be filed before the shipment arrives at the US border. Endive and chicory are commercially distinct from lettuce and may be classified under separate HTS lines, so shippers should confirm the correct tariff line for each variety to avoid entry delays.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
At the SITC level, endive and chicory share a heading with lettuce, but the US HTS schedule typically separates them into distinct tariff lines. Importers should identify the specific variety — head lettuce, leaf lettuce, Belgian endive, or chicory — on entry documents to ensure the correct classification and applicable duty rate.
FDA prior notice must be submitted electronically before the shipment arrives. A phytosanitary certificate is required by USDA APHIS, and the shipment may be selected for FDA sampling to test for pesticide residues or microbial contamination. Given the extreme perishability of lettuce, importers should coordinate closely with their customs broker to minimize port dwell time.
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Monthly import values over time