Lentils — traded in red (split), green, brown, and black (beluga) market types — are a globally significant pulse with strong demand from food manufacturers, ethnic grocery channels, and the growing plant-based protein sector. Canada is the world's leading lentil exporter and a primary US supply source, with USMCA providing favorable tariff treatment for Canadian-origin shipments. Red split lentils and whole green lentils carry different price points and processing requirements, and importers should specify variety and split/whole status clearly in purchase contracts. FDA food-safety requirements, including mycotoxin testing and facility registration, apply at entry.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.