Fresh and chilled leguminous vegetables — including green beans, snap peas, snow peas, and fresh broad beans — serve both retail and foodservice channels and are widely traded across the Americas. FDA regulates admissibility as fresh produce, requiring prior notice and subjecting shipments to potential pesticide residue sampling; USDA APHIS phytosanitary requirements also apply, with bean pod borers and other pod-infesting insects among the quarantine pests of concern. The variety and pod-versus-shelled distinction can affect HTS classification, so importers should confirm the correct tariff line for each specific legume type.

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