SITCSection 6
U.S. imports of knives and cutting blades for machines or mechanical appliances (SITC 69561) totaled $38.8M in April 2026, traded with 53 countries.
Importers of Knives and Cutting Blades for Machines or Mechanical Appliances paid $4.2M in duties in April 2026 — an effective duty rate of 13% on $32.6M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataIndustrial knives and cutting blades designed to be mounted in machines or mechanical appliances — including slitter blades, chopper knives, paper-cutting blades, and food-processing cutter heads — are a critical consumable across packaging, printing, food manufacturing, and recycling industries. Classification here requires that the blade be purpose-made for machine use rather than for hand use; hand-held knives fall under separate provisions. Blade geometry, steel grade, and coating specification (such as PVD or ceramic coatings) are the primary commercial differentiators that buyers specify when sourcing replacements.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Machine knives are designed to be mounted, clamped, or otherwise fitted into a machine or mechanical appliance and are not intended for direct hand use. Physical features such as mounting holes, keyways, or precision-ground edges for machine registration typically confirm machine-knife classification.
Yes, blades designed for food-processing machinery are classified in this category. The blades themselves, as metal cutting tools, do not trigger mandatory USDA FSIS or FDA admissibility review — that review applies to the food products processed, not to the equipment blades. Standard customs entry procedures apply.
Monthly import values over time
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