Homogenized fruit preparations — typically ultra-smooth purées processed for uniform particle size, often used in infant foods or food-service applications — are classified under a separate SITC heading covering homogenized composite food preparations. The distinction matters because homogenized products may face different labeling requirements and are often subject to stricter FDA scrutiny when marketed for infant consumption.

Yes. FDA's standards of identity for fruit preserves and jelly specify minimum fruit-ingredient content and permissible sweeteners. An imported product labeled 'jam' or 'jelly' that does not meet these standards may need to be relabeled (e.g., as 'fruit spread') before it can be sold in the US market. Importers should review 21 CFR Part 150 and confirm that supplier formulations and labels align with US requirements prior to shipment.