Mechanically homogenized meat and offal preparations — including finely processed pâtés, meat pastes, and infant-food-grade meat purées — are subject to USDA FSIS jurisdiction as imported meat products, requiring that they originate from an FSIS-approved foreign establishment and undergo reinspection at a designated US port of entry. The homogenization process and the inclusion of offal (organ meats) are the defining processing and ingredient characteristics that separate this heading from coarser comminuted or whole-cut products. Labeling must accurately identify the species and offal components present, as misrepresentation is a common compliance trigger. Cold-chain integrity during transit is especially critical given the fine particle size and elevated surface-area-to-volume ratio of homogenized products.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.