Frozen Herrings, Sardines, Sardinella, Brislings & Sprats (Excluding Livers and Roes)

The SITC heading covers frozen whole fish regardless of intended end use, so the classification itself does not change. However, shipments destined for human consumption are subject to FDA food safety admissibility review, while those destined for reduction to fishmeal may face different regulatory pathways. Accurate declaration of end use on entry documents helps avoid delays and potential holds.

FDA requires that seafood sold under the common name 'sardine' in the US meet specific species criteria. Sardinella and brislings may require distinct labeling to avoid misbranding violations. Importers should confirm that species-specific common names on retail packaging align with FDA's seafood list and that country-of-origin labeling (COOL) requirements are satisfied.