Prepared or Preserved Herrings, Sardines, Sardinella, Brislings & Sprats (Whole or in Pieces, Not Minced)

Packed in oil, brine, tomato sauce, or other media, these small pelagic species — herring, sardines, sardinella, brislings, and sprats — reach US retail and foodservice channels as shelf-stable proteins. The SITC heading captures whole fish and cut pieces but excludes minced or homogenized preparations, a distinction that matters for both labeling and tariff classification. All shipments require FDA prior notice and are subject to seafood HACCP documentation at entry. Species identity and net-weight declarations are closely scrutinized by FDA, particularly for sardine-labeled products where species-specific standards of identity apply.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.