Shelled unroasted peanuts — kernels with the outer hull removed but not yet roasted or further processed — are the primary form used by US food manufacturers for peanut butter, confectionery, and snack production, making this a commercially significant agricultural import. FDA aflatoxin controls are the dominant admissibility concern, and shelled product is more directly exposed to contamination risk than in-shell lots, so supplier-level HACCP documentation and pre-shipment testing certificates are standard industry practice. The US TRQ for shelled peanuts is tracked separately from in-shell allocations, and above-quota duty rates can materially affect landed cost calculations.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.