FDA enforces action levels for aflatoxin in groundnut-derived products for both human food and animal feed. Importers should obtain a mycotoxin certificate of analysis from an accredited laboratory at origin and be prepared for FDA sampling at the port of entry. Shipments exceeding FDA action levels are subject to refusal of admission, and a history of violations can trigger automatic detention for subsequent shipments from the same supplier.

Expeller-pressed groundnut cake retains residual oil — typically 6–12% fat — giving it higher energy density but shorter shelf life due to oxidative rancidity risk. Solvent-extracted meal is leaner (1–3% fat) and more shelf-stable, making it the preferred form for long ocean voyages. Contracts should specify the extraction method, residual fat content, and moisture limits to avoid disputes on arrival.