Corn groats and meal — coarser milling fractions than corn flour — are widely used in polenta, grits, brewing adjuncts, and industrial food processing, with particle size and moisture content being the primary quality specifications that differentiate product grades. The distinction between degerminated and whole-grain corn meal affects both nutritional labeling and shelf-life, making processing documentation important for both regulatory and commercial purposes. FDA prior notice and potential port examination apply to food-grade shipments, and importers should confirm whether the product meets the buyer's specification for degermed versus non-degermed meal.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.