Counter-seasonal table grape supply from Chile dominates US fresh grape imports, with Peru emerging as a significant and growing source, together filling domestic demand during the Northern Hemisphere winter months. Variety differentiation—seedless vs. seeded, red vs. green vs. black—is central to buyer contracts and retail pricing, and some proprietary varieties carry plant-variety-protection considerations. USDA APHIS governs admissibility, and shipments from certain origins may require cold treatment or fumigation to address grape mealybug and other regulated pests. Importers should verify current APHIS import conditions, as approved protocols are subject to revision.

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