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U.S. imports of grapes, fresh (SITC 05751) totaled $246.6M in April 2026, traded with 7 countries.
Importers of Grapes, Fresh paid $17.4M in duties in April 2026 — an effective duty rate of 9.2% on $188.3M in dutiable value, based on actual customs collections rather than the published tariff schedule. Grapes, Fresh imports of $246.6M in April 2026 ran 16% below the year-to-date monthly average of $291.9M.
Last updated: April 2026 dataCounter-seasonal table grape supply from Chile dominates US fresh grape imports, with Peru emerging as a significant and growing source, together filling domestic demand during the Northern Hemisphere winter months. Variety differentiation—seedless vs. seeded, red vs. green vs. black—is central to buyer contracts and retail pricing, and some proprietary varieties carry plant-variety-protection considerations. USDA APHIS governs admissibility, and shipments from certain origins may require cold treatment or fumigation to address grape mealybug and other regulated pests. Importers should verify current APHIS import conditions, as approved protocols are subject to revision.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Both countries harvest table grapes during the Northern Hemisphere's winter off-season, making them natural counter-seasonal suppliers. Chile has long-established export infrastructure and variety programs aligned with US retail preferences, while Peru has expanded rapidly with newer seedless varieties and competitive logistics.
USDA APHIS may require cold treatment or methyl bromide fumigation for fresh grapes from certain origins to address pests such as grape mealybug or Mediterranean fruit fly. The specific requirement depends on the country of origin and the pest-risk profile; importers should consult the APHIS FAVIR database and a licensed customs broker to confirm current requirements.
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Monthly import values over time