U.S. exports of Glucose (Dextrose) and Glucose Syrup — Low or No Fructose (SITC 06193) totaled $20.8M in August 2026.
Importers of Glucose (Dextrose) and Glucose Syrup — Low or No Fructose paid $1.5M in duties in August 2026, an average duty rate of 9.12% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Glucose (Dextrose) and Glucose Syrup — Low or No Fructose imports of $16.6M in August 2026 ran 22% below the year-to-date monthly average of $21.3M.
Last updated: August 2026 dataGlucose (dextrose) and glucose syrup containing less than 20% fructose by dry weight are foundational sweeteners and humectants in confectionery, baking, and fermentation industries. The fructose threshold is the key classification boundary: products at or above 20% fructose by dry weight move into a different SITC heading, so laboratory certificates of composition are essential for correct classification. Corn-derived glucose from the US competes with imported product, but specialty grades — such as high-purity crystalline dextrose for pharmaceutical or sports-nutrition applications — drive import demand.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
815 import shipments a month
Importers should obtain a certificate of analysis from the manufacturer showing fructose content on a dry-weight basis, typically determined by HPLC. CBP may request this documentation to verify correct classification, and misclassification between fructose-content brackets can result in duty differences and potential penalties.
Both crystalline dextrose (dry form) and liquid glucose syrup with less than 20% fructose fall within this SITC heading, provided the fructose threshold is met. The physical form affects packaging, handling, and food-safety documentation requirements but does not by itself change the trade classification.
Basic heading 89 of 337 in section 0
Basic heading 06193 · $20.8M of $11.7B
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ImportsExports
Imports
$16.6MYoY · free account
Exports
$20.8MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $240.9M of Glucose (Dextrose) and Glucose Syrup — Low or No Fructose and exported $299.3M.
Through August 2026. Source: U.S. Census Bureau.
Exports · August 2026
destination
Mexico and Canada together take 82% of it.
customs district
Census does not publish district detail for this classification system.
origin
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.