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SITCSection 0
U.S. imports of glucose (dextrose) and glucose syrup — low or no fructose (SITC 06193) totaled $24.6M in April 2026, traded with 36 countries.
Importers of Glucose (Dextrose) and Glucose Syrup — Low or No Fructose paid $2.1M in duties in April 2026 — an effective duty rate of 15% on $14.1M in dutiable value, based on actual customs collections rather than the published tariff schedule. Glucose (Dextrose) and Glucose Syrup — Low or No Fructose imports of $24.6M in April 2026 ran 11% above the year-to-date monthly average of $22.2M.
Last updated: April 2026 dataGlucose (dextrose) and glucose syrup containing less than 20% fructose by dry weight are foundational sweeteners and humectants in confectionery, baking, and fermentation industries. The fructose threshold is the key classification boundary: products at or above 20% fructose by dry weight move into a different SITC heading, so laboratory certificates of composition are essential for correct classification. Corn-derived glucose from the US competes with imported product, but specialty grades — such as high-purity crystalline dextrose for pharmaceutical or sports-nutrition applications — drive import demand.
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Importers should obtain a certificate of analysis from the manufacturer showing fructose content on a dry-weight basis, typically determined by HPLC. CBP may request this documentation to verify correct classification, and misclassification between fructose-content brackets can result in duty differences and potential penalties.
Both crystalline dextrose (dry form) and liquid glucose syrup with less than 20% fructose fall within this SITC heading, provided the fructose threshold is met. The physical form affects packaging, handling, and food-safety documentation requirements but does not by itself change the trade classification.
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Monthly import values over time