U.S. imports of Glucose and Glucose Syrup — 20% to 50% Fructose (Dry Weight) (SITC 06194) totaled $1.7M in August 2026, imported from 24 countries.
Importers of Glucose and Glucose Syrup — 20% to 50% Fructose (Dry Weight) paid $62K in duties in August 2026, an average duty rate of 3.64% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule. Glucose and Glucose Syrup — 20% to 50% Fructose (Dry Weight) imports of $1.7M in August 2026 ran 32% below the year-to-date monthly average of $2.5M.
Last updated: August 2026 dataGlucose and glucose syrup with a dry-weight fructose content of at least 20% but not more than 50% occupy a precise compositional band that distinguishes them from both standard dextrose and high-fructose corn syrup (HFCS) products. This intermediate fructose range is commercially relevant for certain confectionery and beverage applications where sweetness profile and crystallization behavior must be tightly controlled. Accurate fructose quantification — typically by HPLC on a dry-weight basis — is the linchpin of correct classification, and a result just above 50% would shift the product into the higher-fructose SITC heading with potentially different duty treatment.
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150 import shipments a month
Classification is based on fructose content in the dry state (dry-weight basis), meaning moisture must be accounted for when interpreting a certificate of analysis. An as-received fructose figure will differ from the dry-weight figure, so importers should confirm which basis the supplier's lab report uses before filing entry.
Yes. Batch-to-batch variation in enzymatic conversion processes can push fructose content above 50% dry weight, moving the product into the over-50% fructose heading. Importers handling large or recurring shipments should request lot-specific certificates of analysis and consider periodic third-party verification to manage classification consistency.
Basic heading 252 of 337 in section 0
Basic heading 06194 · $1.7M of $14.7B
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Imports · August 2026
origin
Canada and Belgium together supply 77% of it. Thailand pays 17.6% duty; Canada 0.0%.
customs district
Census does not publish district detail for this classification system.
destination
Census does not publish state detail for this classification system.
entry
Census does not publish port detail for this classification system.
ImportsExports
Imports
$1.7MYoY · free account
Exports
$1.7MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $26.5M of Glucose and Glucose Syrup — 20% to 50% Fructose (Dry Weight) and exported $19.3M.
Through August 2026. Source: U.S. Census Bureau.