Ginseng roots — both Asian varieties (Panax ginseng) and American ginseng (Panax quinquefolius) — are widely traded as botanical ingredients for dietary supplements, traditional medicine, and functional food products. American ginseng is listed under CITES Appendix II, meaning exports from the United States and imports into the US require valid CITES permits to verify that trade does not threaten wild populations. Imported ginseng roots destined for dietary supplement use are subject to FDA oversight, and labeling, adulteration, and good manufacturing practice requirements apply downstream. Buyers should confirm whether roots are wild-harvested or cultivated, as this distinction affects CITES documentation requirements and market value.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.