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SITCSection 0
U.S. imports of cocoa-containing food preparations in blocks, slabs or bars (nes) (SITC 07330) totaled $165.0M in April 2026, traded with 73 countries.
Importers of Cocoa-Containing Food Preparations in Blocks, Slabs or Bars (NES) paid $10.0M in duties in April 2026 — an effective duty rate of 15% on $66.1M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataRetail and semi-retail cocoa-containing preparations formed into blocks, slabs, or bars — but not meeting the specific standards of identity for chocolate — fall into this NES category, which commonly captures compound coatings, filled bars, and specialty confections that substitute vegetable fats for cocoa butter. The block or slab form factor distinguishes this heading from bulk liquid or powder preparations, and the NES qualifier separates it from standardized chocolate products. FDA regulates these as processed foods, and importers must ensure foreign establishments are registered and that prior notice is filed. Ingredient accuracy is critical: undeclared allergens or mislabeled cocoa content can trigger detention or refusal at the port.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
In trade classification, 'chocolate' typically requires meeting a specific standard of identity — including minimum cocoa solids content and the use of cocoa butter rather than substitute fats. Products using cocoa butter equivalents or vegetable fat blends, or those with cocoa content below the threshold, are classified as NES food preparations even if they look and taste like chocolate. Importers should have the product's formulation reviewed against applicable standards before filing entry.
FDA requires that major food allergens — including milk, tree nuts, peanuts, and soy — be declared on retail packaging. For bulk or semi-retail slabs, the commercial invoice and accompanying documentation should identify all allergens present. Failure to declare allergens is a leading cause of FDA import alerts and product detentions for confectionery products. Consulting a licensed customs broker or FDA regulatory specialist is advisable before the first shipment.
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Monthly import values over time