Flour of Wheat or Meslin

Wheat flour and meslin flour (milled from a blend of wheat and rye) are foundational baking ingredients whose import volumes are shaped by domestic milling capacity and price differentials with foreign producers. FDA regulates food-grade wheat flour for labeling, enrichment standards, and allergen declarations — wheat being a major food allergen requiring explicit label disclosure under US law. Importers should also be aware that wheat flour can be subject to tariff-rate-quota treatment at the HTS level, making quota timing and certificate-of-quota eligibility a critical part of landed-cost planning.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.