A residual catch-all for prepared or preserved fish that does not fall under the named species headings for herring, tuna, or mackerel, this category encompasses a wide range of commercially significant products — from smoked salmon and pickled anchovies to preserved cod and other specialty items. The 'not minced' qualifier is the key structural boundary separating these products from fish pastes and minced preparations. FDA prior notice, seafood HACCP compliance, and country-of-origin labeling requirements apply uniformly across all fish preparations entering the US. Correct species identification in entry documentation is critical because many fish in this residual heading have specific FDA labeling standards or are subject to CITES controls.

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