SITCSection 0
U.S. imports of fresh or chilled fish, n.e.s. (excluding livers and roes) (SITC 03418) totaled $50.9M in April 2026, traded with 56 countries.
Importers of Fresh or Chilled Fish, N.E.S. (Excluding Livers and Roes) paid $3.7M in duties in April 2026 — an effective duty rate of 10% on $37.4M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataThe 'not elsewhere specified' fresh/chilled fish heading captures commercially traded species that do not fit the named categories — including grouper, snapper, sea bass, and various tropical reef fish — and is a common classification destination for novel or regionally sourced species entering US trade. USDA FSIS inspection and FDA seafood HACCP requirements apply equally here, and FDA's Seafood List governs acceptable market names for retail labeling. Because this heading is a catch-all, classification disputes are more frequent, and importers should document species identification carefully.
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CBP may challenge an NES classification if the species could reasonably fall under a named heading (e.g., flatfish or salmonids). Importers should retain scientific species identification — ideally from the foreign supplier's documentation or a third-party lab — to defend the NES classification and avoid reclassification and associated duty adjustments.
Yes. Certain tropical reef fish — particularly large predatory species like barracuda and some groupers — carry elevated ciguatoxin risk. FDA may detain or refuse shipments of species with known ciguatera associations, and importers should assess species-specific risk before sourcing. Consult a licensed customs broker or regulatory counsel for current FDA guidance on high-risk species.
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Monthly import values over time